湖北的八宝桔盅
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<iframe name="google_ads_frame" marginwidth="0" marginheight="0" src="http://googleads.g.doubleclick.net/pagead/ads?client=ca-pub-0526877676001360&dt=1231780871812&lmt=1225335654&prev_slotnames=1642221730&output=html&slotname=7778497146&correlator=1231780870937&url=http%3A%2F%2Fwww.cnminsu.com%2FShbk%2Fms%2F200810%2F876.html&eid=6083027,30143019&ea=0&ref=http%3A%2F%2Fwww.cnminsu.com%2FShbk%2Fms%2F200810%2F877.html&frm=0&ga_vid=474104869.1231780872&ga_sid=1231780872&ga_hid=816456052&flash=9.0.28.0&u_h=768&u_w=1024&u_ah=734&u_aw=1024&u_cd=32&u_tz=480&u_his=29&u_java=true&dtd=31" frameborder="0" width="468" scrolling="no" height="15" allowTransparency="allowTransparency" ></iframe></td></tr></tbody></table>【原料】 <br/><br/>香菇、马蹄、火腿、鸡脯肉、冬笋、莲子、桃仁、青豆各50克 <br/><br/><br/><br/>【制作过程】 <br/><br/>1、桔子洗净，用花刀从蒂部雕开作盖，取出桔瓣成桔盅； <br/><br/>2、香菇、冬笋、马蹄、火腿、鸡脯肉切丁，莲自去蕊上笼蒸熟，桃仁用开水焯熟去皮掰成细丁，青豆用高汤煮至入味后下6成热油中滑熟； <br/><br/>3、各料拌匀装入桔盅中，上笼蒸热即成。
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